SG Ready Stocks Shelf life: 9 months
自嗨锅煲仔饭自热锅 | Zi Hai Guo Self-heating Claypot Rice
Ready Stocks in SG
Self-heating Claypot Rice Flavours available:
- Mushroom Beef Claypot Rice 菌菇牛肉煲仔饭 | 245g
- Cantonese Sausage Claypot Rice 广式香肠煲仔饭 | 263g
- Taiwanese Braised Pork Claypot Rice 台式卤肉煲仔饭 | 260g
- Yuxiang Shredded Pork Claypot Rice 鱼香肉丝煲仔饭 | 260g
- Sichuan Sausage Claypot Rice 川味腊肠煲仔饭 | 263g spicy
- Curry Beef Claypot Rice 咖喱牛肉煲仔饭 | 260g
- Mala Beef Claypot 麻麻辣辣牛牛 | 260g spicy
- Green Pea with Pork Belly Claypot Rice 雪菜扣肉煲仔饭 | 245g
- Preserved Pork 梅菜扣肉煲仔饭 | 260g
- Mushroom Chicken Claypot Rice 香菇滑鸡煲仔饭 | 260g
- Twice Cooked Pork Claypot Rice 回锅肉煲仔饭 | 260g
- Curry Beef Hotpot Rice 经典咖喱牛肉 | 424g
- Grandma Braised Pork Hotpot Rice 外婆红烧肉 | 424g
- Spicy Beef Hotpot Rice 麻辣水煮牛肉 | 424g spicy
- Spicy Beef & Potato Hotpot Rice 香辣土豆牛肉 | 424g spicy
- Beef Bibimbap Hotpot Rice 肥牛石锅拌饭 | 424g
- Sour Beans & Pork 酸豆角肉沫 | 260g
- Vege & Fried Eggs 外婆菜炒蛋 | 275g
- Spicy Pork Belly 麻辣爆肚粉 | 164g spicy
- Xiang La Sausage 自嗨锅香辣香肠盖浇饭 252g spicy
- Tai Shi Sausage 自嗨锅台式香肠盖浇饭 252g
- Shuang Jiao Beef Sausage 自嗨锅双椒牛肉香肠盖浇饭 252g spicy
- Dry Fried Roasted Pork 自嗨锅农家干煸烧肉盖浇饭 272g
- Spicy Mushroom Beef 香辣菌菇牛肉 262g spicy
- Cantonese Braised Pork Rice Bowl 广式卤肉盖浇饭 262g
Steps in English:
1) Cut open the packets and pour the rice, ingredients and the water provided into the tray
2) Open the heat pack and placed it in the container before pouring room temp/cold water in and stop at the baseline of the container
3) Quickly put back your food tray and cover it with the cap.
4) Wait for about 15 mins or until the steam is gone.
5) Pour in the sauce and stir, enjoy!
#instant #rice #claypot #zihaiguo #selfheatingrice #selfheating #自嗨锅
*The packaging may state that the product is "not for sale". However, this label is only applicable for mainland China, and the product is safe for consumption.*